Why Cant I Use the Crab Pot Again
five Foods You lot Actually Shouldn't Refreeze
Freezing food is a great manner to have meals on the go or avoid last-minute trips to the grocery store. It besides helps us not to waste matter nutrient and is, in a sense, an extension of our pantry.
But we've all been there: We searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Can you put it back in the freezer? Here are 5 things you lot should avoid giving a refreeze, and why refreezing in full general is a big no-no.
What Happens When You Freeze and Refreeze
Freezing anything ruptures some of the jail cell walls in the product at manus. It's why frozen nutrient doesn't taste quite as proficient as fresh, and oftentimes why frozen foods aren't as expensive as their fresh counterparts — particularly meat and seafood.
When you freeze, thaw, and refreeze an item, the second thaw will break down fifty-fifty more than cells, leaching out wet and changing the integrity of the production.
The other enemy is leaner. Frozen and thawed food will develop harmful bacteria faster than fresh. Once the ice crystals from your food are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a large safety business and there are legal restrictions for the eating place and grocery industries to help keep usa all safe. Applying these same philosophies in our own home ensure the aforementioned!
5 Foods You Shouldn't Refreeze
Your all-time bet will e'er be to cook or utilise what you lot thawed and, if needed, refreeze the cooked product. That said, yous don't ever have time to cook information technology, so if you're in a hurry and debating whether or not to throw it dorsum in the freezer, go along in mind these five things that should never, e'er exist refrozen!
1. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled surround that's less than 42°F (like your refrigerator), then it's safe to refreeze. But if they thawed on the counter or accept an off color or olfactory property, they're done!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery store frozen, simply are defrosted to be put into the brandish case. They've already gone through a first freeze, so don't put them in your home freezer for a second freeze!
2. Ice Cream
If you left it out on the counter so it was easier to scoop and then forgot to put it back in the freezer speedily, only drinkable it as a milkshake or use for a batch of french toast and call information technology a day, folks. Refrozen ice foam will have a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than you recall in fruit-based products so you'll want to enjoy them quickly and definitely don't try to refreeze them — this goes for blended smoothies, too.
four. Combination Meals
Eat upwardly your casseroles, pot pies, stews, pastas, and the like, or bring information technology for lunch and so information technology doesn't go to waste. Afterwards all, it's cooked and ready to go, and then it'south the easiest kind of homemade repast to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a peachy idea, merely so you pulled it out for salads a few weeks afterward and forgot about it in your refrigerator. Call some friends over and put the craven on nachos ASAP, considering it shouldn't be refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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